Menus
Welcome to ‘Dining in the Dark’
You are about to experience a very unique journey of your senses. In order to ensure that you will feel comfortable at all times simply follow the instructions from your blind server. They have been especially trained and can assist you with all questions.
Please turn your cell phones off, and if you have bags it is recommended that you check them with our hostesses as you will not need them in the dark dining room.
At the end of your dinner you will be able to pay at the check out desk in the lounge. We accept cash, checks or your VISA or MASTERCARD.
Click here for reservations
The meals served at ‘Dining in the Dark’ are extraordinary. Prepared by our chefs you will have a choice of unique dishes that are a true journey of taste.
Each prix fixe comprises of your choice of appetizer, entrée and dessert. The costs for each set menu is $99 (+Tax)/person
Menu I - Chicken - $99 (+ Tax)/person
Salad
Your choice of:
Baby Green Salad, baby arrugula, red oak, frizee,
and Bibb lettuce. small bite of vegetable springroll
or
Heirloom Tomato Salad, 'Coastal Organics' tomatoes with basil, grilled Houlimi, extra virgin olive oil and sea salt. bite of proscuitto and melon
Entree
Roasted Lemon Herb Chicken Breast
with garlic broccoli spears with parmesan
Dessert
Your choice of:
Mango Panna Cotta with coconut crème anglaise
and fresh fruits
or
Warm Chocolate Lava Cake, with fresh berries and vanilla whipped cream
Menu 2 - Fish - $99 (+ Tax)/person
Salad
Your choice of:
Baby Green Salad, baby arrugula, red oak, frizee,
and Bibb lettuce. small bite of vegetable springroll
or
Heirloom Tomato Salad, 'Coastal Organics' tomatoes with basil, grilled Houlimi, extra virgin olive oil and sea salt. bite of proscuitto and melon
Entree
Seared Ahi Tuna Steak
with vegetable salad and sticky rice
Dessert
Your choice of:
Mango Panna Cotta with coconut crème anglaise
and fresh fruits
or
Warm Chocolate Lava Cake, with fresh berries and vanilla whipped cream
Menu 3 - Vegetarian - $99 (+ Tax)/person
Salad
Your choice of:
Baby Green Salad, baby arrugula, red oak, frizee,
and Bibb lettuce. small bite of vegetable springroll
or
Heirloom Tomato Salad, 'Coastal Organics' tomatoes with basil, grilled Houlimi, extra virgin olive oil and sea salt. bite of proscuitto and melon
Entree
Sun Dried Tomato Pesto Rigatoni
roasted eggplant, zucchini, and onions with Feta cheese
Dessert
Your choice of:
Mango Panna Cotta with coconut crème anglaise
and fresh fruits
or
Warm Chocolate Lava Cake, with fresh berries and vanilla whipped cream
Menu 4 - Beef - $99 (+ Tax)/person
Salad
Your choice of:
Baby Green Salad, baby arrugula, red oak, frizee,
and Bibb lettuce. small bite of vegetable springroll
or
Heirloom Tomato Salad, 'Coastal Organics' tomatoes with basil, grilled Houlimi, extra virgin olive oil and sea salt. bite of proscuitto and melon
Entree
Filet Mignon Topped with spinach, garlic, roasted pepper
and shitake mushrooms
Dessert
Your choice of:
Mango Panna Cotta with coconut crème anglaise
and fresh fruits
or
Warm Chocolate Lava Cake, with fresh berries and vanilla whipped cream